Creative Producer & Project Manager.

© Roland Zygmunt

Also known for her specialization on food experience design.


BACKGROUND

Her background is in cognitive sciences (MSc) , communication & media (Bakk. phil) , IT (Ing.) and gastronomy (self-taught).

FOOD EXPERIENCE DESIGN
With a deep-rooted passion for exploring and curating transformative human experiences, Fransisca is known to use the multisensory power of food as her canvas

FACILITATOR / EVENT PRODUCTION
Fransisca’s second nature as facilitator reflects in her work as science communicator, community manager, her teaching and event management.

CONTACT FOR
• creative production (project management from idea to implementation)
events & gastronomy (holistic f&b management )
• science communication (workshops, facilitation)
• food experience design
(e.g. eat art performances, curation)
• teaching, hosting, moderation
private cooking

Request for artistic production and transdisciplinary collaborations are welcome.

© Roland Zygmunt

“Food subsumes the air I breathe, the soil that grounds me, the pain I feel, my safe-place.”