Now, with my shift into the area of food design there are plenty of possible definitions you may have in mind, the design of food itself, design about or with food, but I personally like to focus on the experience of food, the meanings connected to eating and drinking, aspects of embodiment as well as the investigation of eating spaces and overall emplacement. Opportunities to engage into these areas of interest were rich and I did follow up with following:
International Food Design Conference & Studio 2016
@ Otago Polytech, Dunedin, New Zealand
http://fooddesign.org.nz/
Talk and Workshop on ‘Food & Visualising Data’.
FOOD & EAT DESIGN
@ Vienna Food Festival 2016
www.viennafoodfestival.info
Curator and Moderator to the Food & Eat Design, which took place as part of the Vienna Food Festival from June 3rd-5th 2016 in the Vienna City Hall.
DATA CUISINE for SCHOTT CERAN
in collaboration with the two founders of data cuisine, Susanne Jaschko and Moritz Stefaner
www.data-cuisine.net
Dutch Design Week 2014
@KAZERNE in Eindhoven, Netherlands
18th-26th October 2014 • http://www.ddw.nl
@ FOOD DESIGN ON THE EDGE at the Otago Polytechnic in Dunedin, New Zealand
2nd-4th July 2014
