The team of Data Cuisine was invited by Schott Ceran to create a participatory Data Cuisine menu on the subject ‘Cooking around the world’. The event took place in the HomeBase Lounge, Berlin, September 5, 2015.
In this collaboration, together with Susanne Jaschko of prozessagenten, data visualizer Moritz Stefaner and Fingerfood Berlin, we came up with a new menu of data dish recipes which the invited guests had to cook, measure and visually reproduce. About 15 bloggers attended the event and had both fun and a lot of good data food.
Images by Uli Holz,
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