…when food feels too ordinary just change the modality.
Wrapping my curry in nori leaves did the trick this time and most importantly: this allows to dismiss the clumsy cutlery and adds haptic feedback. After all, it’s an additional dimension that really enriches your food experience…so, get rid of violent forks, knife and such and enjoy some delicious mess!!!
On this, Harrar & Spence(2013) also published a great article:
Harrar, V., & Spence, C. (2013). The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it. Flavour, 2(1), 1-13.