My first DOI publication(10.7906/indecs.11.4.5)
Tan, F. (2013). Flavours of Thought: Towards A Phenomenology of Food-Related Experiences. Interdisciplinary Description of Complex Systems, 11(4), 400-414.
My first DOI publication(10.7906/indecs.11.4.5)
Tan, F. (2013). Flavours of Thought: Towards A Phenomenology of Food-Related Experiences. Interdisciplinary Description of Complex Systems, 11(4), 400-414.
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